The Cheapest, Bestest Dinner Ideas, XI

Today’s meal was inspired by Thanksgiving leftovers. Through a combination of laziness and laziness, I haven’t purchased any extra food besides milk and bread since Turkey Day.

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We actually had two Turkey Days this year. At the second one, we also baked a ham. My children have informed me that, if they have to eat another meal with ham hidden somewhere in it, they will voluntarily fast.

Slightly before that point, I used ham slices as a side for a new recipe I discovered over at Genius Kitchen: Leftover Mashed Potato Pancakes.

Leftover Mashed Potato Pancakes

Ingredients

2 cups mashed potatoes (approximately)
2 eggs
1/4 cup flour
Salt and Pepper
Dried onion flakes or powder, to taste
Garlic powder, to taste
Oil or butter, for cooking
Toppings: sour cream, shredded cheese, or ketchup

Supplies

Mixing bowl
Mixing spoon or electric mixer with beaters
Griddle or skillet
Spatula

Directions

  1. Mix all the ingredients except oil and toppings together in a bowl. If stirring manually (or using mashed potatoes that were a tad lumpy), use a potato masher.
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  2. Preheat griddle or skillet to 325°. Add a small amount of oil or butter to surface.
  3. Pour about 1/4 cup batter in a round shape in the oil or butter. Repeat to fill griddle or pan.
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  4. When one side is browned, flip and cook the other side. If too thick to cook the inside evenly, press down slightly with the spatula. Repeat with all pancakes.
  5. Set aside and serve with toppings.

I hadn’t made these before and felt pleasantly surprised at how they turned out. My kids all ate them (win!) and only complained mildly (a midway win).

I thought they tasted like hashbrowns with extra substance, and preferred eating mine with ketchup. When eating them for leftovers breakfast the following morning, I tried the sour cream and cheese and thought that tasted more like baked potato.

This is a great meal for using up leftover mashed potatoes, for keeping things cheap and easy, and for serving a dinner that’s fairly healthy as well.


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